
Isn't PB&J like your forever friend? I mean- if you're poor, you eat PB&J. If there's absolutely nothing to eat in your fridge, you go to PB&J. You get home from the bar and want to snack, well, there's always PB&J. In the morning, you want some protein, grab a toasted PB&J. At lunch, you're out of deli meat, go for the PB&J. Your kids are hungry, now there's Smucker's pre-made crustless PB&Js (very good- but I'm ashamed I spent $4 on them). And, when you're preggers....oh, the joy of a PB&J. That probably was just me- when I was pregnant with Joey, I wanted a peanut butter and jelly for every meal. Had nothing to do with my 38.9 lbs. of weight gain, by the way.
The perfect PB&J is made like this: 2 pieces of WHITE Sara Lee Bread. One side spread with chunky Jiff Peanut Butter. Other side spread with Smucker's Strawberry Jam. Make sure to spread to the ends of the crust- don't leave any bread showing. Cut in half. Enjoy! Mmmm....Mmmmm.....Good.
It's cheap. It's easy. It's delicious. No cooking necessary. Only one utensil needed. How can you resist? Even this dancing banana loves it:
Poor Phyllis and Grace have been missing out on a good thing. So, help me spread the word (no pun intended) and bring back the PB&J. This economy could use the reminder.
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